Sori Yanagi Cast Iron Frying Pan Skillet with Stainless Steel Lid 22cm

The Sori Yanagi Japanese cast iron frying pan with stainless steel lid brings together a pure iron cooking surface and a clean, functional design. Ideal for everyday cooking, it works on any cooktop, including induction, and is suited to both left and right handed use.

Key Features

• Japanese-made frying pan with a pure iron (magma plate) body
• 18-0 stainless steel lid with phenol resin knob
• Suitable for left or right handed use
• Ideal for any type of cooktop, including induction

Specifications

• Brand: Sori Yanagi
• Product type: Frying pan
• Material: Body: magma plate (iron); Lid: 18-0 stainless steel; Handle and lid knob: phenol resin
• Country of origin: Japan
• 22cm dimensions (approx): 400 x 260 x 100 mm
• 22cm item weight (approx): 1000 g
• 22cm shipping weight (approx): 1600 g

Use & Care

• Each time you use the pan, apply a thin layer of vegetable oil to the cooking surface and pre-heat slowly before adding food.
• Hand wash with a soft sponge and dry thoroughly.
• Do not use soap or harsh detergents.
• Do not leave food in the pan after cooking, to help avoid rust.
• Apply a small amount of vegetable oil over the interior surface while the pan is still warm.
• Store in a dry location.